Brand new. Never been opened. Original shrink wrap. Immaculate condition. Was a gift and I already had the book. Discover the secrets of fermentation with "The Noma Guide to Fermentation" by David Zilber and Rene Redzepi. This hardcover cookbook, published by Artisan in 2018, is a must-have for adults interested in cooking by ingredient. With 440 pages of step-by-step instructions and beautiful photography, this book provides a comprehensive guide to fermentation techniques and recipes. From sourdough bread to kimchi and beyond, this book covers it all. The item measures 254mm in height and 191mm in width, and is written in English. Get your hands on "The Noma Guide to Fermentation" today and take your culinary skills to the next level.
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