Poachies - revolutionary egg poaching bags. Pack of 20. Poachies egg poaching bags allow water to contact the egg, without the raw egg leaking into the water. After a few minutes your delicious poached eggs slide out easily without the need for butter, oil or vinegar. So you get perfect water poached eggs, first time - every time. Food grade filter paper How to make proper poached eggs: First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling. Now take a Poachie and press down into the bottom of a glass or mug, with the top flaps open as shown, and crack an egg into it. (Ensure water is gently bubbling before cracking egg.) Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. Add more Poachies into the water as required.
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