Vintage Basic Recipes by M. Sheppard Fidler is a 1950s 1st edition hardcover book published in London by Spring Books. The book, written in English, focuses on cooking and provides a collection of simple yet classic recipes. Perfect for those interested in traditional European cuisine, this vintage gem offers a glimpse into the culinary practices of the mid-20th century. With its timeless approach to food and its special attributes, this book is a must-have for any cookbook collector or enthusiast of vintage cooking techniques. PLEASE CHECK THE PICTURES AS A PAGE IS DAMAGED.
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