Explore the art of preserving with the "Make it in a Jar" cookbook. Published in 2013 by Parragon, this hardcover edition is a treasure trove of recipes for preserving the bounty of your kitchen in delightful jars. Whether you're interested in cupcakes, pies, or an array of cookies, this book provides a variety of mouth-watering options to suit every taste. With 144 pages of illustrated and easy-to-follow recipes, this cookbook is a must-have for anyone keen to learn the craft of jarred treats. The book measures 27.5cm in height, 22.5cm in length, and has a spine width of 1.5cm, making it a substantial addition to your culinary library. Enjoy the journey from kitchen to jar with this engaging non-fiction guide.
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