The Larousse Gastronomique Hardcover is a classic cookbook authored by Hamlyn, focusing on French cuisine. This non-fiction book, intended for adults, offers a comprehensive guide to managing successful projects with PRINCE2 methodology. Produced in the United Kingdom, this hardcover book is a valuable addition to any cookbook collection, providing insights into culinary techniques and recipes alongside project management strategies. Perfect for those interested in cooking and improving their project management skills, this book offers a unique blend of food and guidance.
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