"My Kind of Cooking" by Mark Sargeant hardcover book published by Quercus. This cookbook, illustrated by the author himself, focuses on cooking with specific ingredients such as seafood and meats, and offers low-budget cooking methods. With 256 pages, this English language book covers a range of topics in the genre of cooking, providing readers with practical advice and recipes to create delicious dishes. Perfect for anyone interested in trying out new and exciting meals.
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