The product is a vintage hardcover book titled "Art Culinaire 41 Summer 1996. It has articles on Doughnuts, Crab, and Martini." It belongs to the Art Culinaire series, a culinary magazine in English. The book features illustrations and is part of the first edition, luxury edition published by Culinaire, Inc. in 1996. The author, Franz Mitterer, focuses on cooking and food topics, making it an interesting read for adults interested in culinary arts. With its unique recipes and Vintage feel, this book would be a valuable addition to any cookbook collection.
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