Millet is more than just an interesting alternative to the more common grains, the protein structure of millet is quite similar to wheat, however one glaring exception is that millet is a non-gluten grain and as such not classified as an allergen. Its also distinctively healthy, enriched with some very distinctive nutrients, including copper, manganese, phosphorus and magnesium. Millet grain is very high in starch like most other grains, this is actually a very helpful aspect of millet as it doesnt require a distinctive deal of deviation in your recipe if your substituting millet for a more conventional gluten containing grain. This is especially good as millet will make distinctive baked goods, especially breads and pancakes, can also be used as a traditional porridge-like cereal. Available in 3 kg pack. Organic Millet Grain.
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