Natural Health 4 Life Ground Almond Flour is made from 100% finely ground, blanched almonds. This gluten-free, plant-based flour alternative delivers a naturally sweet, nutty flavour to your favourite recipes. Its perfect for baking cakes, muffins, cookies, pastries, and strudels, or for creating smooth, delicious marzipan to cover cakes and stuff dried fruits. Packed with fibre, protein, and healthy fats, its a smart, wholesome choice for gluten-free, keto, and low-carb diets. Now available in a resealable, foil-lined kraft pouch to lock in freshness and flavour. Ingredients: 100% Ground Almonds. May contain traces of other nuts excluding peanuts. Nutritional Information (per 100g): Energy: 2534kJ / 612kcal Fat: 55.8g (of which saturates 4.4g) Carbohydrate: 6.9g (of which sugars 4.2g) Fibre: 7.4g Protein: 21.1g Salt: Trace.
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