Indulge yourself in the world of cooking with the hardcover book "Leon: Ingredients & Recipes" by Allegra McEvedy. This book is perfect for those who love to cook and want to explore different ingredients and recipes. Published in 2008 by Octopus, this non-fiction book features 312 pages of delectable dishes that will surely tantalise your taste buds. Written in English, this book includes a variety of recipes that cover different topics such as cooking by ingredient. With a height of 260mm and a width of 201mm, this book weighs 1335g and is a great addition to any coffee table. So, why wait? Get your hands on this amazing book and let your imagination run wild in the kitchen.
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