This vintage cookbook from 1962 contains step-by-step photos and recipes for making delicious dishes, all written in Egyptian language. The brochure/pamphlet format is perfect for easy handling and the 1st edition status adds to its collectible value. The book covers a range of basic and general cooking topics, making it a great addition to any kitchen. The author is unknown, but the recipes are sure to impress. This book is a must-have for anyone interested in cooking by ingredient and is a rare find for collectors.
eBay