This book is a must-have for anyone interested in low-carb cooking. Written by Chris Cheyette and Yello Balolia, it provides a comprehensive guide to carbohydrate intake and calorie burning. The book is in English and is graded as a condition type. The title, Carbs & Cals, is a perfect representation of the content. The book covers various topics related to low-carb cooking and is categorised under Books, Comics & Magazines. Whether you are a beginner or an experienced chef, this book will provide you with valuable insights into the world of low-carb cooking.
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