Pectin 100G NH Powder Ideal for Jams Marmalades Chutney Fruit Jellies Fruit C...
IDEAL FOR MAKING: Jams, Marmalades, Chutney & Fruit Jellies and Fruit Compote, Thermoreversible Gels. Pectin is used in Marmalades to create high resistance gels with a glossy finish, perfectly suspending any fruit pieces you include.