Create an organised register of your favourite sweet and savoury recipes. The introductory pages of this notebook contain a detailed calendar of seasonal products, a collection of a thousand ways of cutting vegetables and various useful tips for the kitchen Appetisers, first courses, main courses, side dishes and desserts: the notebook is divided into practical sections to allow you to keep all your notes in order. Like in the best recipe books, you can note down ingredients, methods and cooking times. A section of the page is dedicated to wine pairings and the difficulty of the recipe Add sketches, images and downloaded recipes to build your personal recipe book Every meal is unique, from formal dinners to lunches with friends.
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