Directions 1. Tenderise Chicken/Firm Cotton Tofu/Aubergine. Dip in flour. Dig in beaten egg. (can be left out for vegan) 4. Dip in Yutaka Panko Breadcrumbs. Add at least 5cm of cooking oil to deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden.
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