· Once cut and removed from the wax backing.Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly. Once cut and removed from the wax backing you can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability as if placing directly to cupcakes then they icing sheets may flop.
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