𝐁𝐁𝐂 𝐆𝐨𝐨𝐝 𝐅𝐨𝐨𝐝 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝: The rice cooker for families tested by professional institutions -- "We cooked short-grain white rice first for around half an hour, and the texture was good – light, fluffy and soft".
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