This vintage cookbook published in 1970 by Golden Press is a treasure trove of classic recipes perfect for quick family dinners. The first edition hardcover book features ring/wire binding and is beautifully illustrated with easy-to-follow instructions. The book is a must-have for adults who love to cook, especially those who enjoy basic, general cooking and cooking by ingredient. The book covers a variety of topics, including cooking for children and features classic recipes that are sure to please. This activity book is written in English and is aimed at a general audience. The book is a vintage item, making it a perfect addition to any collection.
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