This textbook titled "Nutrition: Concepts and Controversies" is a 12th edition publication from Brooks/Cole. It is part of the "Available Titles Coursemate Ser." series and is authored by Ellie Whitney and Frances Sizer. The book measures 10.7 inches in length, 8.5 inches in width, and 0.9 inches in height, with a weight of 54.5 ounces. The book is written in English and contains 848 pages. It is a trade paperback format and was published in the year 2010. The book is classified under the categories of Textbooks, Textbooks, Education & Reference, and Books & Magazines. Get your hands on this essential nutrition textbook and gain a deeper understanding of the subject.
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