The consistency to cooking (subject to compliance with the times indicated in the package) is always perfect. Once the pasta was dried in the sun, thus exposing it to variable temperatures but above all at low hygienic conditions. It was Filippo Giovanni De Cecco, in 1889, who developed the first artificial air drying system. A historical innovation thanks to which the founder of De Cecco deserved a place in the Treccani encyclopedia. We select the best Italian, Californian and Arizona hard grains because the characteristics of excellence are not found in a single variety of wheat. In fact, we choose the Italian wheat for the flavor, the Californian wheat and the Arizona for the quantity and quality of the proteins that make pasta al dente, tenacious and elastic, making it unique. This is.
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