A touch of ginseng is enough to give more tone to the dish. Most tonic tonics to give energy to the dish. For us Europeans, ginseng is the classic food supplement that we periodically use to cheer us up. But, in the lands where it originates, this root is a real ingredient. Of grappa, infusions, wine, tea and now also coffee. American bartenders have always prepared delicious ginseng tonics. Because if the Juniper berry has served for centuries to fight the gout of rich gentlemen of the New World, the precious oriental tuber is one panacea for all evils. The name itself says it, panax ginseng, which derives from the Greek pan, which means everything and akeia which means cure. In short, the classic miracle plant. While in Chinese jenshen means man-plant or virile root. For two reasons. Why.
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