Dive into the ringside tales with "J. R.'s Cookbook: True Ringside Tales, BBQ, and Down-Home Recipes," where wrestling and culinary arts collide. Authored by Jim J. R. Ross, this hardcover gem is not just a guide to barbecue and grilling techniques but also a riveting narrative set against the backdrop of wrestling entertainment. Published in 2003 by WWE, the book spans across 320 pages, filled with mouth-watering illustrations that complement the robust storytelling. Whether you're a wrestling enthusiast or a cooking aficionado, this cookbook offers a unique blend of sports, recreation, and cooking genres, making it a standout addition to any collection.
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