"The Wagamama Cookbook" by Hugo Arnold is a paperback book in English focusing on Japanese ramen recipes. With a focus on cooking, the book offers a collection of recipes and tips for creating delicious Japanese dishes. The author provides insight into the culinary culture of Japan, making it a valuable resource for those interested in learning about and cooking traditional Japanese cuisine. Perfect for fans of Japanese food and those looking to expand their culinary skills, this cookbook is a must-have for any cooking enthusiast.
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