The "Pennsylvania Dutch Cook Book: A Collection of Time Tested Recipes" from 1960 is a vintage first edition cookbook by LE Smith Co, featuring a collection of traditional Pennsylvania Dutch recipes. This nonfiction cookbook is part of a historical series, with a focus on cooking and kitchen practices. It is intended for young adults and adults interested in learning about the culinary heritage of Pennsylvania Dutch culture. Published in the United States, this paperback book is a valuable addition to any cookbook collection for those interested in historical cooking techniques and recipes.
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