The product is a special edition of Cook's Country Magazine from April 2019. Published by America's Test Kitchen, this physical magazine features various contributors and focuses on cooking and food topics. With a unique focus on dishes like adobo chicken and leg of lamb, this collector's edition magazine is a valuable resource for cooking enthusiasts interested in recipes and techniques from the United States. The magazine is not signed and is in English language, making it a great addition to any food and wine lover's collection.
eBay