African Potash Akanwu Kaun Edible For Cooking Ewedu, Nkwobi and Softening Meat

The African Potash Akanwu Kaun is a single spice essential for cooking traditional African dishes such as Ewedu, Nkwobi, and softening meat. This product is sourced from Nigeria and is 100% natural, making it a pure and raw ingredient for adding flavour to your meals. With an expiry date of September 2026, this stoned potash is perfect for adding a touch of authentic African cuisine to your pantry.

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