Stevia is a table sweetener based on erythritol and steviol glycosides. It is commonly found in fruits, vegetables, and plant seeds and has a delicately sweet taste. It's fully plant-based, has zero calories, is up to 450 times sweeter than table sugar, easily dissolves in liquids, can be stored for extended periods of time, and won't ferment. It's ideal for cooking and can withstand temperatures of up to 200 C).
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