1 Mate Gourd and 1 Bombilla (straw). 1 STRAW (Bombilla). - PLACE YERBA MATE TEA IN THE MATE GOURD "CUP". - REMOVE THE YERBA, RINSE THE GOURD AND GENTLY SCRAP THE SOFT TISSUES WITH A SPOON. - THE MATE GOURD CUP IT'S NOW READY TO BE USED.
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