Introducing 'Free To Fly' British Pickled Sweet and Sour Quail Eggs, a homemade and home grown deli product packaged in a 500ml jar you will get 25 eggs.These Little Dinosaur Eggs are a unique addition to any pantry, offering a British twist on a classic condiment. With a medium style and a sweet and sour flavour, these pickled quail eggs are sure to elevate your meals with a touch of homemade deliciousness. Made and grown in Scotland, these eggs are label-free package and an expiry date of 3-4 months in refrigerator after buying, making them a convenient and tasty choice for any food lover.
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