The cranberry, also known as the cranberry, is a type of berry bush in the blueberry genus. Its natural home is in raised bogs in eastern North America, where it is still cultivated on large areas today. What characterizes the bright red cranberries, which are the size of a small cherry, are the four air chambers inside the fruit, which allow a special harvesting method with flooding of the fields. When fresh, the cranberries taste tart and sour, which takes some getting used to, which is why they are sweetened with pineapple concentrate. Dried cranberries taste similar to raisins and are ideal in muesli or for snacking. Due to the EU regulation EC no. 1924/2006 ("Health Claims"), only very limited health claims are permitted for foods/food supplements. Please inform yourself through spec.
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