The "Farmhouse Cookery" book by Reader's Digest, published in 1980, is a vintage cookbook filled with charming recipes from the country kitchen. This non-fiction cookbook, illustrated and hardcover, provides readers with a selection of delightful dishes to cook and enjoy. With a focus on cooking and kitchen topics, this book offers a glimpse into culinary traditions and practices of the 1980s, making it a nostalgic and useful addition to any cookbook collection.
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