Explore the world of bread making with Rose Levy Beranbaum's acclaimed "The Bread Bible." This hardcover first edition, published in 2003 by Norton & Company, Incorporated, w. w., is a comprehensive guide for both novice and seasoned bakers. With 640 pages of detailed instructions, tips, and recipes, it's an essential addition to any culinary library. The book delves into various methods of bread garnishing and presentation, offering invaluable insights into the art of baking. It features a dust jacket and is richly illustrated, making it an engaging read for adults passionate about cooking and specifically, the craft of bread making.
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