"The Chez Panisse Menu Cookbook" by Alice Waters is a hardcover book published by Random House Publishing Group in 1982. This cookbook features recipes inspired by the renowned restaurant Chez Panisse, with a focus on California-style cuisine. Illustrated by David Goines, the book is a guide to creating delicious dishes from the 1980s era. With 312 pages and a weight of 29.3 oz, this book is a must-have for anyone interested in travel, cooking, and regional American cuisine.
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