Cook with Jamie: My Guide to Making You a Better Cook is a comprehensive cookbook by celebrity chef Jamie Oliver, published by Penguin Books LTD in 2006. This hardcover edition, with a height of 248mm and width of 199mm, contains 448 pages filled with practical cooking tips and recipes. Written in English, the book is a valuable resource for anyone looking to improve their cooking skills and create delicious dishes with ease. Jamie Oliver's passion for cooking and dedication to making cooking simpler and more accessible shines through in this essential guide for aspiring chefs.
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