Applications of Membrane Technology for Food Processing Industries, Hardcover by Selvamuthukumaran, M. (EDT), ISBN 036722691X, ISBN-13 9780367226916, Like New Used, Free shipping in the US "Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"--
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