The Larousse Gastronomique hardback book, published by Octopus Publishing Group in 2009, is a comprehensive culinary guide featuring recipes from renowned chef Adolphe H. Hamlyn. With a focus on fasting, this book provides a detailed exploration of various culinary techniques and dishes related to the topic. Written in English, this book is a valuable resource for anyone interested in gastronomy and cooking, offering insights and inspiration for food enthusiasts looking to expand their culinary knowledge and skills.
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