"Alinea" by Grant Achatz is a 2008 hardcover cookbook published by Ten Speed Press. The book features a collection of recipes and culinary insights by renowned chef Grant Achatz. With a focus on regional and ethnic American cuisine, it offers a wide range of dishes for home cooks to explore and recreate. The book includes 400 pages filled with creative ideas and techniques for the modern kitchen, making it a valuable resource for food enthusiasts looking to expand their culinary repertoire.
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