With this little pasta miracle you can make cavatelli, gnocchetti sardi or Make orecchiette. How it works is ingeniously simple. You form dough strands from the pasta dough, which you put in the machine. Depending on the position in which you insert the strand of dough into the nylon rollers, the shape of the pasta results. So you can get smooth cavatelli, or striped gnocchi sardi or. Gnocchi sardi with a cross pattern. If you turn the pasta inside out, you get orecchiette that are in no way inferior to those made by hand. Knead the dough and leave at room temperature, covered with a kitchen towel, for approx. Leave to rest for 5-10 minutes. The dough is very soft. Roll this into strands of dough with approx. one centimeter in diameter and flour them or pull them through Semola. Then inse.
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