Texture: Crisp, light, and crunchy. High in Fibre: Made with wholegrain rye to support digestive health. Dark Rye Crisp Bread 250g. WholegrainRye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, WholegrainWheat Flour (7%), Wholegrain KibbledRye, WholegrainOat Flakes (4%), Honey, Made with 58g of Wholegrain Rye flour per 100g of product.
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