It lowers triglyceride levels, total cholesterol levels and free fatty acid levels, through the breakdown of lipids in the liver. Indian Bdellium (Guggul) effectively lowers triglyceride levels, total cholesterol levels and free fatty acid levels, through liver lipolysis (the breakdown of lipids in the liver), increased fecal bile acid excretion, inhibiting the biosynthesis of hepatic cholesterol (production of cholesterol in the liver) and inhibiting theoxidation of LDL.
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