The product is "Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef" by Gabrielle Hamilton, published by Vintage Publishing in 2011. This hardcover book, with a height of 222mm and width of 143mm, weighs 432g and contains 304 pages. Written in English, the book falls under the genres of Biographies & True Stories and Food & Drink, focusing on the education of the author in the culinary world. It offers a unique insight into the journey of a reluctant chef, making it a compelling read for those interested in food and personal narratives.
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