"Jacques Pépin More Fast Food My Way" by Jacques Pépin is a 256-page cooking book published by HarperCollins in 2008. Focused on the author's unique and special approach to fast food, this hardcover book includes illustrations and covers topics such as quick and easy methods, use of special appliances, raw food techniques, and entertaining ideas. With an intended audience of trade enthusiasts and an author known for their culinary expertise, this book offers readers innovative and tasty recipes to enjoy and share.
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