"The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home" by Dan Toombs is a culinary treasure that captures the essence of traditional British Indian cuisine. Published in 2018 by QUADRILLE Publishing LTD, this hardcover book features 160 pages filled with recipes for authentic dishes that can be easily recreated in your own kitchen. Perfect for home cooks looking to add a touch of exotic flavour to their meals, this book is a must-have for anyone interested in cooking up delicious British Indian classics."
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