The Readers Digest New Cookery Year is a hardcover cookbook published by Reader's Digest Association in 1997. With 439 pages, this English-language cookbook contains a collection of recipes and cooking tips for the 1990s era. This book is perfect for cooking enthusiasts looking to expand their culinary skills with its comprehensive cooking topics and genre. Whether you're a beginner or an experienced chef, this cookbook is sure to inspire and delight your taste buds.
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