This hardcover book by Linda Sonntag is a must-have for anyone looking to get the best results from their microwave. The book, titled "Microwave Cooking," was first published in 1984 and is suitable for both young adults and adults. It covers various topics related to cooking, including recipes, techniques, and tips. The book is in English and weighs between 500g to 3kg. It is not personalized or inscribed and does not belong to any book series. The book is non-fiction and is suitable for those interested in cookbooks. The features are not available, and the publisher and country/region of manufacture are unknown. In conclusion, this is an excellent resource for those who want to use their microwave efficiently.
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