There are many vibrating boards that were never used for champagne production. As a used new goods, you can see regularly. You can recognize them by the missing dark brown age spatina, or an attempt to try it through glazes, etc. to replace. We obtain all boards directly from the champagne and guarantee that they have been used there for champagne acquisition for several decades. Some providers saw larger boards into smaller formats, but do not complement the missing side strips or only by strips from the hardware store. With a closer view, the board looks mutilated or cheap. Our vibrating boards always have edge strips made of oak wood on both sides and are nice to look at from Allen sides. Several competitors have stamp iron with the logo of smaller champagne houses and stamps their b.
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