This vintage cookbook, "Miss Read's Country Cooking," published by Pan Books in 1971, offers a nostalgic look at British cuisine. Written by Miss Read and illustrated by Juliet Renny, this paperback book contains 210 pages of recipes and tips for cooking traditional British dishes. With a focus on country cooking and British culinary customs, this cookbook is a charming addition to any collection for those interested in traditional British recipes and cooking techniques.
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