Dip chicken pieces in to flour mixture. Repeat with all the chicken pieces. 5 Fry chicken in batches. Breasts should take 8-10 minutes till goldenbrown. Ready to serve. 2 Preheat fryer/pan with oil to 350 F Thoroughly mix chicken together all spices( free mix inside ) Add,1 TBS vinegar or lemon juice and One whole egg.
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