The product is a revised second edition of "French Provincial Cooking" by Elizabeth David, published by Michael Joseph in 1965. The book is written in English and showcases traditional French culinary techniques and recipes, making it a valuable resource for food enthusiasts and those interested in classic French cuisine. With Elizabeth David's expertise and attention to detail, this revised edition offers readers a comprehensive guide to French cooking, highlighting the author's signature blend of practicality and elegance in the kitchen.
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