This official cookbook for the revolutionary George Foreman Grill offers exciting recipes packed with flavor, but leaves the fat behind. Authored by George Foreman and Connie Merydith, it is a quintessential piece of 2000s culinary pop culture, capturing the era's focus on low-fat, convenient cooking. Published by Pascoe Publishing for Salton, Inc., the grill's manufacturer, this collection is perfect for anyone wanting to revisit classic grill recipes or for collectors of iconic Y2K memorabilia.
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